Ingredients:
- 3 tablespoons olive oil
- 1 block extra firm tofu, drained and pressed
- 2 garlic cloves, minced
- 2 green onions, chopped
- 1/4 cup and 3 tablespoons water
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1 1/2 tablespoons vinegar
- 2 tablespoons soy sauce
- 1/4 cup packed brown sugar
- 1/2 teaspoon red pepper flakes
- 2 teaspoons corn starch
- hot cooked rice (Minute rice is what we used.)
Directions:
1. Cut the tofu into bite-sized pieces, and saute in 2 tablespoons of olive oil.
2. Meanwhile, saute the garlic and green onions in remaining tablespoon of olive oil until the garlic is brown. Then add water, orange juice, lemon juice, vinegar, soy sauce, and pepper flakes. Bring that to a boil and reduce heat to medium.
3. In a small dish, mix corn starch and water until thoroughly blended. Pour the corn starch mixture into the sauce, and cook, stirring, until it's as thick as you like.
4. Combine sauce and tofu, and serve over rice!
This recipe says it serves about 2, but we doubled it and it was enough for the five of us. It took us about a half hour to finish, but we're a bit slow :) Enjoy!
